finding (and eating) the best and most interesting desserts around the world and documenting the process
5.09.2010
5.05.2010
frosted cupcakery
we weren't even finished with the magnolia vanilla vanillas and the Enabler brought more cupcakes home
verdicts
vanilla: the magnolia specimen was six days old at this point, too hard to judge which was better. the cake on the frosted was more eggy, the icing more something, not sure what (besides fresher)
coconut: even better (as a vanilla) than vanilla. I don't really like sprinkles -- distracting. as a coconut, not enough coconutness to it.
lemon: nice and lemony. still like quack's (austin) the best
oh, what is the sweet torture this time?
lemon/cream cheese][royal white/vanilla buttercream
royal white/coconut vanilla buttercream][royal white/vanilla buttercream
magnolia vs frosted
can't decide! may I have 2 more?
verdicts
vanilla: the magnolia specimen was six days old at this point, too hard to judge which was better. the cake on the frosted was more eggy, the icing more something, not sure what (besides fresher)
coconut: even better (as a vanilla) than vanilla. I don't really like sprinkles -- distracting. as a coconut, not enough coconutness to it.
lemon: nice and lemony. still like quack's (austin) the best
Labels:
cupcake,
frosted cupcakery,
lemon,
magnolia,
vanilla
5.04.2010
butter lane: The Gary
salted caramel buttercream on vanilla, garnished with popcorn
a wonderful description of Butter Lane by Cupcakes Take the Cake lives here
Labels:
butter lane,
caramel,
cupcake,
sketch,
vanilla
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