Tiffini Soforenko, Co-Owner/Executive Chef
(holding a tray of bags of bites -- unfrosted baby cupcakes)
tells us about her bakery and products
(holding a tray of bags of bites -- unfrosted baby cupcakes)
tells us about her bakery and products
It was a fun trip, though we both went into sugar comas after all the sampling.
I got some additional cupcakes to take home: the Happy Day (a vanilla/vanilla with sprinkles baked into cake, very festive), the Root Beer Float (root beer icing! odd yet compelling), the Black Out (extremely chocolate) and a vegan coconut (yet to be tasted)
mmmmmm
count me in on the next meetup!
meetup group link
I got some additional cupcakes to take home: the Happy Day (a vanilla/vanilla with sprinkles baked into cake, very festive), the Root Beer Float (root beer icing! odd yet compelling), the Black Out (extremely chocolate) and a vegan coconut (yet to be tasted)
mmmmmm
count me in on the next meetup!
meetup group link