butter lane (nyc) vanillas
Originally uploaded by anne m bray
the cupcake scout found another great bakery.
he brought home a sampling of their two types of vanilla/vanilla cupcakes for a mini taste testing. the "french vanilla" has a 7-minute frosting with flecks of vanilla bean, the "american vanilla" is frosted with buttercream less sugary than magnolia's. since most cupcakes sport buttercream, the french icing was a nice change of pace.
www.butterlane.com/
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